Initiatieven

Tien horecaondernemers gaan de strijd aan; een aantal weken lang wordt gemeten hoeveel voedselverspilling er in hun bedrijf is om op basis hiervan verbeteringen aan te brengen.

Broodje Boppe represents short, sustainable supply chains and the authentic taste of Friesland. Together with Frisian suppliers, bakers, chefs, and Dutch Cuisine, a delicious, locally made, gourmet sandwich has been created.

Binnen deze pilot worden watersporters uitgedaagd om GFT afval te scheiden. Dit gebeurt op twee watersporteilanden van Recreatieschap Marrekrite.

Entrepreneur Minke Schouten of it Dreamlân in Kollumerpomp notices that many of her guests leave all sorts of things behind when they depart.

Seven teams of recreation entrepreneurs, construction companies, and architects got to work on biobased building.

The Wad Gaat Om program is committed to reducing plastic pollution in the Wadden Sea area through a circular approach and systemic change.

Vitens is testing in Leeuwarden, at Hotel Vie Via, how behavioral interventions can reduce water consumption. A smart water meter measures usage with and without interventions.

Challenge your guests to shower less often and for shorter periods. Add a washcloth to the towel set.