Short chains
Broodje Boppe stands forlocal sustainable chains, the taste of Fryslân.yslânIn collaboration with local suppliers,bakers, chefs and Dutch Cuisine the developed the local and culinairy sandwich. lokaal en culinair hoogwaardig broodje ontwikkeld.
Expanding Broodje Boppe
The challenge for the sandwich is multifaceted. First of all, they are currently looking at how to increase sales. Ynbusiness is interviewing interested entrepreneurs and asking them about the pros and cons and conditions for including the sandwich in their product range.
In line with this, the ambition is to have Broodje Boppe on the menu in every Frisian canteen, while maintaining taste, quality and the short chain. Op dit moment zijn er zo’n 2.000 broodjes afgenomen.
Challenges
Another challenge for Broodje Boppe is keeping the ingredients fresh and being able to deliver in the quantities the customer can handle. This is not so easy to achieve technically and according to qualitative standards. Various experiments are being conducted by the parties involved, including Boer & Chef, to get to grips with this.
Het gaat verder dan alleen een broodje. De betrokken ketenpartijen willen ook allerlei anders snacks, hapjes en maaltijden ontwikkelen met ingrediënten van dichtbij en met de smaak van Fryslân in zich.
The aim of this pilot is to offer healthy and tasty sandwiches and snacks from our own country in a sustainable manner.
More about Broodje Boppe (in Dutch)Inspiration and innovation
Less food waste in hospitality
Tien horecaondernemers gaan de strijd aan; een aantal weken lang wordt gemeten hoeveel voedselverspilling er in hun bedrijf is om op basis hiervan verbeteringen aan te brengen.
Sorting waste on the water
Binnen deze pilot worden watersporters uitgedaagd om GFT afval te scheiden. Dit gebeurt op twee watersporteilanden van Recreatieschap Marrekrite.
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Sliepe yn’e Takomst
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Wad gaat om
The Wad Gaat Om program is committed to reducing plastic pollution in the Wadden Sea area through a circular approach and systemic change.
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Vitens is testing in Leeuwarden, at Hotel Vie Via, how behavioral interventions can reduce water consumption. A smart water meter measures usage with and without interventions.
Ode to the Washcloth
Challenge your guests to shower less often and for shorter periods. Add a washcloth to the towel set.