Circulair Gastvrij Fryslân
Sustainable entrepeneurship
Wat could you do?
'Don’t throw it away, but keep it well.'
Do it yourself
Building a sustainable hospitality sector together
Circular Hospitality Fryslân is a platform that brings together all initiatives in the hospitality sector related to sustainability and circularity. This platform is intended as a source of knowledge and inspiration for curious entrepreneurs.
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Inspiration and innovation
Water conservation at Vie Via
Vitens is testing in Leeuwarden, at Hotel Vie Via, how behavioral interventions can reduce water consumption. A smart water meter measures usage with and without interventions.
Wad gaat om
The Wad Gaat Om program is committed to reducing plastic pollution in the Wadden Sea area through a circular approach and systemic change.
Less waste at the campsite
Entrepreneur Minke Schouten of it Dreamlân in Kollumerpomp notices that many of her guests leave all sorts of things behind when they depart.
Ode to the Washcloth
Challenge your guests to shower less often and for shorter periods. Add a washcloth to the towel set.
3ST in Fryslân: Accelerating towards sustainable tourism
In Fryslân, entrepreneurs, local governments, and educational institutions are working together within 3ST – Speeding up Sustainability Skills in Tourism. The 3ST project focuses on strengthening the skills entrepreneurs need to make their businesses more sustainable. Through pilots in water conservation, preventing food waste, and reducing waste, new knowledge is gained.
3ST is an Interreg North Sea project in which a total of 9 regions collaborate.
More about 3ST